chocolate machine back
SJP Series chocolate enrobing line
  Application:
The enrobing line is to coat chocolate on various food such as biscuit, wafers ,eggrolls,cake pie and snacks etc.Cooling tunnel is available. There are following special devices for optional also:
1.Magazine feeder:to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2.Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3.Decorator:todecorate zigzags or stripes of different color on the surface of enrobing products.


                   Model
Project

600
900
1200

Wiremesh and belt width (mm)

600
900
1200

Wiremesh and belt speed (m/min)

1-6
1-6
1-6

Refrigeration unit

3
4
5

Cooling tunnel length (m)

14
18
22

Cooling tunnel temperature
(℃)

2-10
2-10
2-10

Total power (kw)

16.5
22.87
28.5

weight(kg)

2300
3200
4050

Outside dimensions(mm)

17500¡Á950¡Á1800 21500¡Á1200¡Á1800 25500¡Á1450¡Á1800