| |
Application:
This machine is designed according to the characterstics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the bottom,then passing through the temperature adjusting screw and output from the top of the machine.
The screw is divided into three temperature sections.After this process,
the chocolate products will be well crystallized with smooth taste,good finishing and longer shelf life. |
